Një Mbrëmje Shqiptare: An Albanian Dinner Party…And what a dinner party it was! As with many of these larger cooks, I tend to bite off more than I can chew. I also generally have a well rounded menu – no specific dish noticeably better or worse than another…this would be the first time for that….
Tag: rolls
Tunisia: Khobz Talian
My earliest memory or knowledge of Tunisia was a Brainstrain (I think that’s what it was called) question we got given in Grade 3 (back in 1996). Basically in order to enhance our general knowledge we would get asked a couple of questions and had to go home and find the answers – these were…
Barbados: Salt Bread
Throughout 2016 I felt that one of the greatest things I learnt was working with dough. I made pizza dough, pasta dough, shortcrust, dough for cardamom rolls, dough for pitas, dough for challah, dough for Swiss bread, dough for empanadas, dough for doughnuts (Berliners) and dough for samosas. They methods are similar, the outcomes very…
cooktheworld2016 